Asanomi Kabusecha: freshness, smoothness, delicate sweetness. Organic tea from Kyushu, cultivated by Master Hayashi. Brewing time 50 seconds, 50°-60° C.
Finely balanced organic matcha from Kirishima, Kyushu. Emerald Forest Kirishima Deluxe Matcha combines the accessibility of the standard grade with deeper umami and a creamy texture – the elegant middle ground between everyday enjoyment and refinement.
Kirishima Matcha Nomikoto: Organic Matcha of the highest quality, Asatsuyu bush, fruity aroma, earthy umami tones, finest leaves from the first harvest.
Exclusive tea composition made from over 100-year-old Zairaishu tea bushes from Hayashi with deep green Matcha from Kanaya Midori for sensual moments of pleasure.
The entire 2025 harvest is already sold out. We expect the next availability to be at the end of November 2026. Please use our reminder function to be notified immediately when the matcha is available again.
Hanomi Uji Matcha: certified organic, carefully handcrafted, fruity and creamy in taste. Experience Japanese tea art in its purest form!