Experience the exquisite variety of Morimoto Kabusecha
The Morimoto Kabusecha, a fine Kabuse Sencha, takes you into a world of fine nuances of pleasure, which are obtained from the shaded leaves of the renowned Okumidori shrub varieties and the rare Tennen Gyokuro shrub variety Oku Yutaka. This exquisite tea comes from the early June harvest, a time when the tea leaves are at their peak of freshness and vitality.
One feature that sets Morimoto Kabusecha apart from ordinary Kabuse teas is its remarkable variety of flavors. It impresses with an intensely fruity-sweet note, which is accompanied by a subtle minerality. This composition not only gives it exceptional depth, but also an elegant persistence that gently caresses the palate and provides you with an unforgettable taste experience.
Packaging unit: pack of 100 grams
60 seconds for the first infusion, 15 seconds for the second and third infusion
Öko inspection body: DE-ÖKO-039
Enjoy Morimoto Kabusecha as part of your daily relaxation rituals and let its incomparable quality and pleasant aroma transport you to the heart of Japanese tea culture. With its exquisite craftsmanship and commitment to sustainable cultivation, our Kabusecha sets an example for pure enjoyment and the highest art of tea.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main