Sencha of the third picking
The exclusive pleasure of a Japanese sencha is found in the third and final plucking of the year, which takes place in July. In this phase, the small tea leaves that have grown after the first two harvests present themselves in their unadulterated beauty. The bright light green cup embraces the connoisseur with a subtle yet profound fragrance profile that captures the essence of a delicately tangy aroma.
Each sip of this tea reveals a refreshing interplay of delicate notes and vitalizing clarity, gently caressing the palate while demonstrating impressive digestibility. The Sencha of the July plucking is more than just a tea - it is a journey that harmonizes mindfulness and enjoyment.
The leaves, carefully packaged in 50 gram packs, invite you to enjoy a unique tea experience that carries the roots of Japanese tea culture while elevating it to a modern tea indulgence. Let yourself be seduced by this green temptation and discover the multifaceted world of sencha.
Recommended preparation
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
.jpg "Preview: Asanagi Sencha Kirishima Miumori, organic")
