Enjoyable harmony from Kagoshima
Our Kagoshima matcha, an outstanding classic, impresses with its incomparable taste profile. The perfect balance between a gentle tartness and a subtle sweetness is accompanied by a slightly nutty character that wraps itself around the palate like a comforting embrace. The intense aroma transports you to the green expanses of Japan and completes the aromatic bouquet that this remarkable tea offers you. The vibrant, strong green hue of the powder testifies to its high quality and invites both the eye and the mind on a sensual journey.
This matcha is ideal for the traditional, low-viscosity preparation known as usucha. Enjoy a light yet impressive tea experience. However, if you prefer an even more intense flavor, there is also the option of a thicker preparation, known as koicha. In either case, the character of this tea comes into its own.
Optimal freshness thanks to local processingThe matcha teas are freshly ground exclusively at KEIKO's Diepholz site. This provides a significant advantage in terms of freshness, as matcha is extremely sensitive to oxidative influences. As soon as the fine powder comes into contact with oxygen, the slow process of oxidation begins. The local production enables an incomparable freshness that preserves the full aroma.
Tin of 30 grams
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
