KEIKO Matcha Premium (50g), organic

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Kagoshima Matcha - The epitome of Japanese tea art

Immerse yourself in the art of tea enjoyment with our Kagoshima Matcha, an outstanding representative of the Japanese tea tradition. This matcha, at home in the fertile Kagoshima region, is known for its harmonious taste, which subtly balances delicate sweetness and mild astringency. Let yourself be enchanted by its slightly nutty aroma and intense fragrance while admiring its rich, deep green color.

We recommend this matcha for the classic, low-viscosity preparation (usucha). For those who crave a more intense experience, Kagoshima Matcha is also ideal for the thicker version (Koicha). Our matcha is freshly ground at KEIKO's renowned Diepholz site. This direct and precise processing guarantees not only unparalleled freshness, but also the preservation of taste and aroma that touch your senses with every cup.

 

Unparalleled freshness thanks to local grinding

The production of this matcha is based on absolute freshness. Grinding in Diepholz provides a decisive advantage in terms of aroma retention and vitality, as matcha is extremely sensitive to oxygen and begins to oxidize as soon as it is exposed. Local processing and subsequent packaging ensures maximum freshness - a difference that you will taste with every sip.

Enjoy the Kagoshima Matcha with an optimal mixture of 1-2 grams per 300 ml of water, which should not be heated above 80°C in order to develop the full aroma spectrum.

 

Pack of 50 grams

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Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz