Karigane - The "Gyokuro for the poor"
What characterizes the Sencha and Kukicha, is also reflected in the relationship between Gyokuro and Karigane. Karigane is more than just a variant of Kukicha - it is a rich and delicate composition that breathes the soul of fine Japanese tea art.
This highly aromatic tea, intense in flavor and full of nuances, consists mainly of leaf ribs. Known as the transport routes of the valuable aromatic substances, they support the expressiveness of the tea in an incomparable way. Anyone wishing to immerse themselves in the world of Karigane can look forward to an experience that will delight connoisseurs and novices alike.
The Karigane draws its exclusivity from the fine tea varieties Gyokuro and Kabusecha, which develop further aromatic potential during harvesting thanks to their fine stems and leaf veins. During production, these stems are These stems are gently collected and carefully prepared during production to then unfold a distinctly refreshing and creamy taste in the tea lover's bowl.
Due to its texture, Karigane is often referred to as "Gyokuro for the poor" - but this nickname falls short, because it hardly describes the refreshing depth that this tea specialty offers. Karigane is ideal for anyone who wants to experience the exquisite taste of Gyokuro without having to dig deep into their pockets.
Discover Karigane - the precious treasure that reveals the richness of the art of tea in a carefully picked 50 grams.
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin
