Mizudashi Sencha: An ode to green tea
This exquisite composition from the first harvest, known as Tokujou-Sencha, embodies the essence of Japanese tea artistry. The delicate, incredibly light leaves of this carefully selected tea variety are characterized by their incomparable character. They come from the noble bush varieties Okumidori, Minami Sayaka and Yabukita. Thanks to the advanced selection process, in which the leaves are carefully sorted under a stream of air, we are able to offer a tea of outstanding quality.
You can enjoy this fine tea in two fascinating ways: Infused with cold water, Mizudashi Sencha unfolds its valuable ingredients in a flash and transforms into a refreshing, rich green infusion, which offers an uplifting experience, especially on hot summer days. When prepared with warm water, however, the tea reveals a sweet, full-bodied taste that will not leave any lover of the Japanese art of tea unimpressed.
Each pack contains 20 carefully packaged pyramid bags, with each bag containing 5 grams, which corresponds to a total of 100 grams. This individual packaging not only guarantees freshness and quality, but also enables easy and precise preparation.
Preparation cold: 1 pyramid bag per 500 ml of chilled water, infusion time approx. 3-4 minutes. As the tea does not become bitter, the bag can remain in the water.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
.jpg "Preview: Asanagi Sencha Kirishima Miumori, organic")
