Kirishima Tennen Gyokuro (50g), organic

Asatsuyu - The quintessence of delicacy and sweetness

Asatsuyu teas are a rarity in organic cultivation, as this particular variety of tea bush is characterized by its increased susceptibility to external influences. However, the Hayashi family in the majestic Kirishima Mountains has succeeded in cultivating this demanding shrub in harmony with nature. Their tea garden is an oasis of calm, where the asatsuyu shrubs are nurtured and cared for in order to unfold their full splendor.

Known as a natural treasure of Japan, asatsuyu shines with its remarkable sweetness and elegance of flavor. These characteristics are intensified by the artful shading of the tea leaves, resulting in a palate experience that touches the soul. The tea enchants connoisseurs with its clear, emerald-green cup and the seductive aroma that fills the room.

The lovingly hand-picked and processed leaves, packaged in 50-gram units, invite you to bring the harmony of nature into your cup. Every sip tells the story of the craftsmanship and centuries-old tradition behind this exclusive variety.

1-2 teaspoons / 200ml

50°-60° C / 122°- 140° F

50 seconds for the first infusion, 10-15 seconds for the second to fourth infusion

Organic control body: DE-ÖKO-039

Discover the picturesque landscape of the Kirishima Mountains and the fragrant tea garden of Shutaro Hayashi through an exclusive video:

Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.

Responsible food business operator:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main