Unique indulgence: Kabusecha and matcha of the highest quality
Experience the refined art of Japanese tea preparation with our exquisite Kabusecha, a harmonious blend of the exquisite tea leaves of Oku Yutaka and Oku Midori. These exquisite leaves come from the rolling hills of Japan and are picked in a carefully planned harvest in early June. For this, the majority of the tea bushes are protected from direct sunlight for a period of one week to ten days by an art of shading. This technique intensifies the pronounced sweetness and deep green color of the leaves and gives the tea its special character.
These unique leaves are blended with fine Morimoto Matcha, obtained from the April harvest of the Morimoto family's renowned tea garden. The interplay of aromas creates an unforgettable taste experience: the first infusion brings the delicate sweetness of the matcha to the fore. With further infusions, the subtle floral sweetness of the Kabuse Sencha unfolds, gently caressing your palate and offering a medley of taste sensations that you will not soon forget.Elegant interplay of flavors for connoisseurs
The 100-gram pack of this exceptional tea, from the heart of Japan, offers you access to one of the most authentic tea experiences. Produced with special dedication and care, this tea meets the highest standards and bears the organic seal of the organic control body DE-ÖKO-039.
Tea preparation in detail
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
 (1).jpg "Preview: Morimoto Tamamori, organic")
