Sencha from Kyushu - Discover the taste of Japan

One of Japan's most fascinating tea varieties thrives at the northern end of the southern island of Kyushu: Sencha. This exquisite tea comes from the second plucking, which gives the tea its special character. The strong, dark green leaves, which develop a deep aroma when brewed, captivate connoisseurs and novices alike at first glance.

This sencha is ideal for everyday enjoyment. Its full-bodied taste, which is both refreshing and grounding, is the result of the optimal conditions that the Kyushu region offers its tea plants. The gentle sea breeze and the rich soil merge to create a bouquet that is reflected in both the aroma and the taste.

The product comes in a pack of 100 grams, perfectly portioned for regular tea enjoyment.

5 gram / 450ml

70° C / 158° F

45 seconds for the first infusion, 10 seconds for the second to fourth infusion

Manufacturer information:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin

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