Asanomi Kabusecha Kirishima Miumori, organic

Introduction to the world of Asanomi Kabusecha

In the heart of Japan's important tea region of Kyushu lies the organic tea garden of Shutaro Hayashi, a master tea farmer who combines his craftsmanship with a deep connection to nature. Here, surrounded by lush greenery and a climate that offers the plants optimal growing conditions, the rare bush varieties Asatsuyu and Asanoka thrive. Known for their remarkable characteristics, which carry the gentle climate of the morning, Hayashi-san carefully selects them to create the exquisite Asanomi Kabusecha.

The specialty of the cultivars "Asa"

The syllable "Asa" means morning and symbolizes the freshness and purity that this tea embodies. Each cup of Asanomi Kabusecha reveals a delicately fragrant bouquet, characterized by a harmonious interplay of freshness, smoothness and a subtle sweetness. This cuvée is the result of extraordinary handling of leaves and the art of tea preparation, which has been refined over generations.

Recommended preparation

1-2 teaspoons / 200 ml

50°-60° C / 122°-140° F

50 seconds for the first infusion, 10-15 seconds for the second to fourth infusion

Organic inspection body: DE-ÖKO-039

Connection to nature

Watch the video for an insight into the fascinating world of Shutaro Hayashi's idyllic tea garden. Here you can feel the harmony between man and nature, which is reflected in every sip of Asanomi Kabusecha.

Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.

Responsible food business operator

Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main, Germany