Exquisite organic matcha from the Hayashi family tea garden
Discover the fascinating world of high-quality Japanese tea with our exquisite organic matcha from the first harvest, which uses only the best leaves from the Hayashi family's renowned tea garden. In particular, the rare Asatsuyu bush variety, which is supposedly difficult to grow organically, is used here. These varieties are characterized by their exceptional flavours and their ability to distinguish recognizable tea from conventional teas.
Only the finest, shade-grown tea leaves are used here. This selection results in a matcha of remarkable quality, which is characterized by its fruity aroma and harmoniously complemented by an elegant umami. The bright green color of Kirishima Matcha Nomikoto gives this tea a unique visual presence that is in harmony with its aromatic depth. Traditionally, you enjoy this matcha whipped with a chasen or matcha whisk to fully develop its flavor nuances.
Recommended preparation
To experience the full spectrum of flavor and color, take 1-2 grams of the matcha powder and mix it with 300ml of water heated to a maximum of 80°C (176°F).
Insights into the tea garden of Shutaro Hayashi
Experience a virtual insight into the picturesque surroundings and the extraordinary tea garden of Shutaro Hayashi:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
 (1).jpg "Preview: Watanabe Hon-Yuu Sencha, organic")
