Immerse yourself in the exquisite world of matcha with a world first that combines the sophistication and fascination of the Japanese art of tea. This incomparable matcha powder is made from a special variety of shira-cha and boasts an umami-rich flavor that is equivalent to an excellent gyokuro. This masterpiece of tea culture is not a dark green, but a bright green, reflecting the freshness and vitality of nature. This exquisite color gives you an idea at first glance that this is a rare and precious product that cannot be imitated by other suppliers.
The uniqueness of this matcha is not only due to its taste and color, but also to its limited availability due to the small amount grown. It is a treasure that is only available in limited quantities each year, a luxury to be discovered.
Packaging and preparation recommendations
The matcha is carefully packaged in a 20-gram tin and offers tea lovers the opportunity to experience the rich taste in small, perfectly balanced portions. Preparation requires a dedication to detail: for an optimal taste experience, we recommend 1 to 2 grams of matcha powder to 300 ml of water. The perfect water temperature is up to 80°C (176°F) to fully bring out the subtle aromas and vibrant color.
Matcha, characterized by incomparable quality, is in line with the philosophy of Japanese tea culture, which values harmony and subtlety.
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin
.jpg "Preview: KEIKO Matcha Supreme (50g), organic")
