Discovering the elegance of Oku Midori
Organic Matcha Gyokujou reflects the purity and delicacy of a special tea cultivation. In the gentle embrace of the Oku Midori bush variety, a harmony unfolds that makes connoisseurs of Japanese tea sit up and take notice. The selection of the most delicate leaves, harvested from the lovingly tended tea plantations of the Morimoto family, makes this matcha an experience of incomparable richness and clarity.
Refined production methods
Before the Gyokujou Matcha is harvested, finely woven black nets, a delicate technique called kabuse, cover the tea bushes for two to three weeks. This time-consuming shading promotes the accumulation of chlorophyll, which enhances the intense green color and full-bodied taste. The transformation into the finest powder results in an unparalleled spectrum of aromas ranging from delicate sweetness to strong umami.
A matcha from the master's hand
Haruyo and Shigeru Morimoto have selected the Oku Midori shrub variety to create a matcha of consistent character - full of depth and with a nuanced flavor structure. Compared to the Morimoto Premium Matcha Minami Sayaka, the Gyokujou convinces with its more classic nature, which is defined by more body and a richer depth.
The consistency is exceptionally fine, which is thanks to the high-quality selected leaves. This shines not only through its processing, but also through its sustainable organic cultivation.
Experience the finesse of a matcha that combines both tradition and dedication with every cup.
Tin of 20 grams
Responsible food business operators
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