.jpg "KEIKO Matcha Mantoku (organic)")
.jpg "Preview: KEIKO Matcha Mantoku (organic)")
.jpg "KEIKO Matcha Mantoku (organic)")
Matcha Mantoku: a jewel from Kagoshima
Immerse yourself in the fascinating world of Matcha Mantoku, an exquisite rarity that makes the hearts of tea lovers around the world beat faster. This extremely complex matcha, which comes from the magnificent Kagoshima region in Japan, impresses with its deep green color and promising aroma. Its fragrance combines the freshness of the morning dew with a pleasantly warm note that invites you to linger.
Once on the tongue, Matcha Mantoku unfolds its overwhelming abundance of flavors, which are both intense and surprisingly gentle, almost without any bitterness, pampering the palate. The subtle balance of taste and smoothness makes it an incomparable pleasure experience.
Another highlight of this tea is its careful processing at the company's Diepholz site, where it is freshly ground. Freshness is essential, as matcha reacts sensitively to oxygen and begins to oxidize. Local production preserves the unique quality and intensity of the powder, a clear advantage in terms of freshness in the race against time.Each pack contains 50 grams of pure indulgence waiting to be discovered.
Eco-control body: DE-ÖKO-013
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
