Discover the Houjicha by Shutaro Hayashi
With an impressive dedication to tradition, Shutaro Hayashi's Houjicha unfolds a unique flavor profile achieved through the use of autumn leaves and a special roasting process. The leaves, which are originally used to make Sencha, undergo a vigorous roasting process that brings the tea's characteristic, nutty aroma to perfection. The experienced tea master remains true to his unmistakable style, creating a tea whose unique flavor profile is complemented by a subtle sweetness.
This houjicha reveals its special beauty as soon as you look at it. The even structure of the leaves reveals a fascinating marbling in which different shades of red and brown blend harmoniously into one another. This aesthetic appearance is just the prelude to a sensory experience that is second to none.The Houjicha is ideal for multiple infusions, promising a new taste experience every time. With a water temperature of 80° to 85° Celsius and a brewing time of 60 seconds for the first infusion, the tea unfolds in all its glory. Subsequent infusions shorten the infusion time to 15 to 20 seconds and reveal more subtle nuances that prolong the enjoyment. Experience this tea, which is available in 100 gram packs, and immerse yourself in the world of Japanese tea art.
This tea bears the German organic seal, controlled by the organic control body DE-ÖKO-039, thus ensuring the highest quality and sustainability. Enjoy the essence of Japanese tea culture with this houjicha.
Insights into the tea garden of Shutaro Hayashi
You can gain an insight into the enchanting surroundings and tea garden of Shutaro Hayashi through our linked videos. Explore the enchanting "Garden in the Clouds" experience at:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main
 (1).jpg "Preview: Morimoto Tamamori, organic")
