Kirishima Tokujou Sencha - An exquisite tea composition from the Hayashi family
The Kirishima Tokujou Sencha takes you into the enchanting world of Japanese tea culture. This exquisite blend is made from exquisite first harvest leaves from the picturesque tea gardens of the Hayashi family. In this masterful composition, tea leaves from shaded cultivation [kabuse-saibai] are combined with those from unshaded cultivation [roji-saibai], giving the tea its complexity and depth.
The bright green cup color of Kirishima Tokujou Sencha is a feast for the senses and captivates the eye with its harmonious play of colors. The beguiling sweetness [amami] combines with the subtle umami to create a perfectly balanced taste experience that impresses with its simple elegance without ever being overpowering. Despite its sophistication, this tea is insensitive to fluctuations in water temperature and brewing time, making it an ideal companion for sophisticated everyday life.
The leaf varieties include the Asatsuyu and Yabukita varieties. These contribute significantly to the tea's rich flavor and give it its unmistakable characteristics.
Experience the magic of the Kirishima region and visit Shutaro Hayashi's tea garden, known for its breathtaking location in the clouds. Follow this link for a fascinating insight into the world of tea from Kirishima.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
 (1).jpg "Preview: Watanabe Hon-Yuu Sencha, organic")
