Keiko Kabuse Houjicha (50g), organic

Kabuse Houjicha: a delight for the senses

The Kabuse Houjicha, an exquisite roasted Kabusecha from the first plucking, uniquely combines the tradition and finesse of the Japanese art of tea in an aroma full of depth and clarity. With its fine leaf stems, this tea adds an incomparable note to any tea enjoyment. The fresh roasted aroma is an ode to the sensuality of tea drinking and enriches not only your moments of relaxation, but also your culinary experiences.

Kabuse Houjicha is characterized by its low caffeine content, which makes it an ideal companion for any time of day, whether as a hot treat on cold days or as a cool refreshment in summer. Its versatility also allows it to be served as a harmonious accompaniment to meals, as is appreciated in Japan.

Tea treasures from the first plucking

This tea is carefully harvested by hand and guarantees you a journey into the deep world of Japanese tea traditions with every cup. The aroma unfolds gently and brings the experience of comforting warmth directly into your home.

1-2 teaspoons / 200ml

55°-75° C / 131°- 167° F

50 seconds for the first infusion, 10 seconds for the second to fourth infusion

Organic control body: DE-ÖKO-013

Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz