Keiko Kabuse No. 1 (50g), organic

Kabuse No. 1 - A masterpiece of Japanese tea art

Kabuse No. 1 is the epitome of exquisite craftsmanship and the culmination of years of tea production tradition from Japan. This exceptional premium tea is obtained from the first main plucking in May, when the delicate tea leaves reach their aromatic peak. Carefully grown under shade in the heart of Japan, it develops a remarkably full and lively aroma. The bright green cup exudes a delicate fragrance that takes the senses on a journey to the lush tea gardens of Kagoshima Prefecture.

Immerse yourself in the pleasure of this unique creation, which delights with a precise balance of natural sweetness and finely rounded umami. Kabuse No. 1 is not just a tea, but an experience for anyone looking for perfection and tradition in every cup.

Recommendations for preparation

Use 1-2 teaspoons of Kabuse No. 1 per 200 ml of water to develop its full flavor.

The ideal brewing temperature is between 55°C and 75°C (131°F - 167°F).

Allow the tea to infuse for 50 seconds for the first infusion and 10 seconds for subsequent infusions.

Organic inspection body: DE-ÖKO-013

Packaged in a 50-gram pack, Kabuse No. 1 offers you the opportunity to experience many enjoyable moments.

Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz, Germany