Exquisite sencha harvest from Mie Prefecture
In the picturesque landscape of Mie Prefecture, characterized by a cool and humid climate, thrives an exceptional Sencha that will enchant your senses. The harvest season here does not begin until the beginning of May, when the gentle nature of this region awakens. The Hayashi family cultivates the exquisite shrub varieties Asatsuyu, Sayama Kaori and Yabukita with dedication and traditional knowledge to create their finest sencha, Tokujou. These varieties are known for their remarkable floral sweetness, which makes Mie Tokujou Sencha an unmistakable delight.
The careful steaming (chu-mushi), which takes a little longer than usual, gives the tea a fine, almost silky leaf structure and a rich dark green color. The resulting infusion shines with an enchanting neon-green glow and reveals a slightly cloudy appearance, which only enhances the depth of its flavor. A delicate, floral fragrance unfolds in the cup, accompanied by a soft, fresh fruitiness - a harmonious experience for the discerning tea connoisseur.
Enjoy this fine tea from a 100 gram pack that brings pure elegance and the essence of Japanese tea art to your home.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main, Germany
