Miumori Matcha from Kirishima - A masterpiece of Japanese tea art
Discover the Miumori Matcha from Kirishima, an exquisite treat for the palate, created for traditional Japanese tea ceremonies. This matcha impresses with an impressive combination of high quality and a remarkably moderate price. Its exceptional aroma seduces with a pronounced umami and a finely balanced sweetness. A matcha that not only delights connoisseurs, but also enriches the everyday lives of tea lovers.
The tea leaves that form the basis of this fine beverage come from the renowned tea garden of a long-time friend of Shutaro Hayashi in the picturesque Kirishima region of Kagoshima Prefecture. Despite the fact that they do not come directly from Shutaro's own garden, he has taken it upon himself to arrange the elaborate grinding process himself. In doing so, he is pursuing the noble goal of producing leaves of this exquisite quality himself in the future.Sustainability and quality in harmonyThe sustainable practices used in the cultivation of Miumori Matcha are particularly noteworthy. To ensure the longevity of the tea bushes, harvesting is carried out in a rotating system, with different bushes being used each year. This method minimizes the damage caused by intensive shading, which would otherwise take place over a period of four weeks.
Recommendation for preparation
Learn more about the fascinating homeland and the cultivation methods that give this special matcha its quality. Take a look at the surroundings and the gardens of Shutaro Hayashi:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds
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