Authentic organic matcha from the green oasis of Kyushu
Welcome to the world of Kirishima Organic Matcha, a tea that has enriched the heart of Japanese tea culture for over two decades. In the pristine landscape of Kyushu, long before mass production took the stage, the dedication of local farmers to organic farming began. This landscape is more than just a growing area; it is a living ecosystem that tells its own story - a story of patience, dedication and respect for nature. Every morning begins with the ritual of close observation. The changing nuances of the weather, the texture of the soil and the grace of the leaves guide the farmers as they decide how they will care for their plants that day.
The precious treasure of Japan: Kirishima organic matcha
From the heart of this volcanic highland harvest comes a finely ground powder that offers an incomparable wealth of nutrients. When gently stirred in warm water, it reveals the valuable catechins, saponins and vitamins that lie dormant deep within the leaves. This is no ordinary tea; it is an elixir shaped by the special geography and play of light in the misty Kirishima region.
The Kirishima organic matcha is not only the centerpiece of traditional Japanese tea ceremonies, but has also found its rightful place in high-end Michelin-starred cuisine. Here, in the hands of master chefs, its depth of flavor becomes a medium of culinary innovation.
Sensual pleasure before and after the infusion:
- Form of the leaves: ground in stone mills, delicate powder form
- Color: a bright yellow-green
- Scent: a soft, multi-layered fragrance
After infusion, the following is revealed:
- Color: a deep, intense yellow-green
- Fragrance: a spicy fragrance that tells of the richness of the tea leaves
- Taste: a delicate creaminess combined with a subtle strength
Packaged in elegant 30 gram tins, this tea brings the poetry of nature directly to your home.
Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg, Germany