Experience the authentic organic matcha from Kyushu
Kirishima organic matcha has been a symbol of Japan's traditional tea culture for over twenty years, long before industrial tea cultivation discovered the idea of organic tea. This exceptional tea, revered by connoisseurs and tea lovers all over the world, thrives on the lush highlands of Kyushu Island.
"Nature determines what is good for your health." This is the credo of the tea farmers from Kirishima, who meticulously check the condition of the soil, leaf color, fragrance and weather every day to ensure the ideal care of the tea plants. Kirishima organic matcha therefore grows in perfect harmony with nature and develops into a tea that leaves nothing to be desired.
An indulgence of exquisite quality
The finely ground powder of Kirishima Organic Matcha offers you the full spectrum of valuable nutrients. When stirred into hot water, your body is enriched with essential catechins, saponins and vitamins. The mineral-rich soil and the cool misty haze of the volcanic highlands of Kirishima give this matcha its unmistakable aroma and unique taste.
Kirishima organic matcha is not only prized in the traditional Japanese tea ceremony, but has also found its place in haute cuisine. Many star chefs use this matcha for culinary delicacies. The Supreme variety is regarded by Japanese tea instructors as the epitome of organic quality.
A masterpiece of the art of tea
Before infusion, the ground leaves unfold their vitalizing green shine and exude a bitter-sweet fragrance. After infusion, the tea shimmers in a radiant royal green and delights with a noble, clear matcha fragrance. On the palate, the tea reveals an outstanding umami note paired with subtle sweetness and a harmonious bitterness - a masterpiece of Japanese tea artistry.
Tin of 30 grams
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