The Morimoto Tokujou Sencha is an exquisite delight that enchants the senses with its unique taste and culturally rich origins. This Sencha, the masterpiece of the renowned Morimoto tea-growing family, is a true jewel of Japanese tea production. The Morimotos' craftsmanship, based on decades of experience, produces a green tea whose unmistakable aroma and subtle sweetness captivates connoisseurs.
Every year, at the end of April, when the lush tea fields of the Morimotos come into bloom, the careful harvesting of these precious tea leaves begins. They are immediately processed with the utmost care in the company's own facilities. The Morimoto Tokujou Sencha combines the finesse of the Yabukita, Oku Yutaka, Minami Sayaka and Oku Midori bush varieties. The result is a full-bodied yet gentle tea experience that impresses with its intense green color in the infusion.
Recommended preparation
Morimoto Tokujou Sencha deserves attention not only from a culinary point of view, but also due to its sustainable production, which is certified by strict controls and the organic seal. This tea offers you an opportunity to experience Japanese tea culture in its purest form and embark on a sensual journey into the world of fine teas.
Responsible food company:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main
 (1).jpg "Preview: Watanabe Hon-Yuu Sencha, organic")
