Marimo Sencha from Hayashi: an organic tea of exquisite quality
Immerse yourself in the world of green tea with our Marimo Sencha, an incomparable tea from the late first harvest, which takes place between mid and late May. This fine Sencha comes from the hands of Iwao Hayashi, an organic pioneer who has been known for decades for his expertise and dedication to organic farming in the Mie prefecture. In the Hayashi family's lush tea gardens, which cover around 8 hectares, various exquisite shrub varieties such as Yabukita, Sayama Kaori, Asatsuyu and Zairaishu thrive under the guidance of father and son.
The Marimo Sencha, a harmonious composition of a high proportion of Yabukita and Zairaishu, is characterized by a mild, balanced taste. Its emerald green cup color, which is achieved through a slightly longer steaming process, offers a truly beguiling experience for the senses. Marimo Sencha not only impresses with its balanced flavor, but also with its unmistakable cloudiness, a hallmark of its special production.
In a pack of 100 grams, you get the magnificent result of the Hayashi family's tradition and innovation. Each cup reveals the essence of the dedication and closeness to nature that the Hayashi name stands for. Experience the incomparable pleasure of this special Sencha, which embodies the spirit of Japanese tea culture.
The sustainable origin from Mie Prefecture
Nestled in the heart of Honshu, the Hayashi family tea garden gives Marimo Sencha its remarkable quality. Thanks to the courage of Iwao Hayashi, who has been promoting organic farming in Japan since the 1970s, this tea is the result of a harmonious combination of tradition and pioneering practice. Kimihiko Hayashi, as guardian of the manufacturing traditions, ensures the continuation of this valuable tea production.
 (1).jpg "Preview: Morimoto Tamamori, organic")
