Keiko Aki-Benifuuki (50g), organic

Benifuuki tea variety: A symphony of catechins

Immerse yourself in the fascinating world of Benifuuki tea, a truly remarkable tea variety characterized by its high content of epigallocatechin gallate (EGCG) and the unique catechin EGCG3. Both are known as powerful antioxidants and are valued for their potential positive effects on allergies such as hay fever and neurodermatitis. The creation of this cultivar, scientifically known as Camellia sinensis - cultivar Benifuuki, is the result of careful breeding in Japan, where it has quickly made a name for itself.

The Kagoshima Tea Institute and the renowned Japanese scientist Mari Maeda-Yamamoto are working closely with the producer Keiko to research the health benefits of methylated catechins. The studies are particularly focused on their possible bioregulatory effects, which could be important for allergies and obesity. Their groundbreaking research is a valuable source of information for all tea lovers who want to delve deeper into the health side of their hobby. Further details of their studies can be found on the ResearchGate platform.

Aromatic diversity of Benifuuki tea

Benifuuki tea enchants with a subtle bitter note reminiscent of artichokes before its floral nuances unfold. This aromatic complexity gives you the freedom to explore a varying flavor profile through different brewing methods - from mild and delicate to full and tart. The autumn picking, known as Aki-Benifuuki, contains less caffeine and can therefore be enjoyed carefree throughout the day.

Different Benifuuki varieties

Keiko offers four exclusive varieties of this unique tea, each with its own flavor and excellence: Benifuuki No 1 from the first plucking impresses with its balance and fragrant profile, Benifuuki No 2 on the other hand impresses with a more bitter taste and increased caffeine content. Aki-Benifuuki with a milder character is suitable for those who prefer a reduced caffeine content. The Benifuuki powder enables the absorption of complete nutrient complexes, ideal for creative cooking and refreshing mixed drinks such as a lime iced tea.

1 teaspoon / 100ml

80°C / 176°F

60 seconds for the first infusion, 10-30 seconds for the second to third infusion

Organic control body: DE-ÖKO-013

Responsible food business operator: Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz, Germany.