Morimoto Houjicha: A masterpiece of the art of roasting
Immerse yourself in the fascinating world of Morimoto Houjicha, a tea that has its roots deep in the traditional craft of roasting Japanese green teas. The lush leaves and delicate branches that give this exquisite tea its incomparable characteristics come from the abundance of the summer harvest. Carefully roasted, it develops a bouquet of noble roasted notes that are gently accompanied by a subtle astringency, characteristic of a strong green tea.
The roasting process itself, in which the delicate branches absorb some of the intense heat, leaves the leaves green and only slightly roasted. This harmonious interplay leads to a truly indulgent moment, with soft, caramel undertones subtly resonating and enveloping the palate with their delicate sweetness.
Each 100-gram pack of this excellent houjicha is an invitation to a sensory journey that will stimulate all your senses. Preparation recommendation: Use 1-2 teaspoons per 200 ml of water at a temperature of 80-85°C to release the full flavor. The first infusion time is 70 seconds, followed by 20-30 seconds for subsequent infusions.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main, Germany
 (1).jpg "Preview: Morimoto Tamamori, organic")
