Keiko Kabuse No. 2 (50g), organic

Kabuse No. 2 - The essence of Japanese tea culture

Kabuse No. 2 is far more than just a tea. It embodies the rich tradition and artful craftsmanship of Japanese tea cultivation. This exquisite Kabusecha comes from the careful June harvest, which is prepared by masterfully shading the tea plants for two weeks. This special cultivation method ensures that the leaves develop a lively effervescence and a deep, harmonious aroma - a delight for connoisseurs and aficionados alike.

In the cup, Kabuse No. 2 is a fascinating green that reveals its fresh and fragrant nature. The taste is mild yet complex, with just the right balance between tart and sweet. This blend makes it a favorite companion for quiet, meditative moments or inspiring conversations among friends.

Recommended preparation

To experience the full flavor of Kabuse No. 2, use 1 to 2 teaspoons per 200ml of water. The ideal water temperature is between 55°C and 75°C (131°F - 167°F). Allow the first infusion to infuse for 50 seconds and enjoy the subsequent infusions with a successive infusion time of 10 seconds each.

Kabuse No. 2 - available in packs of 50 grams - meets the highest quality standards and is certified by the organic control body DE-ÖKO-013. It is imported by Shimodozono International GmbH, based at Strothestraße 50, 49356 Diepholz, Germany.

1-2 teaspoons / 200ml

55°-75° C / 131°- 167° F

50 seconds for the first infusion, 10 seconds for the second to fourth infusion

Organic control body: DE-ÖKO-013