Kagoshima matcha: an immersion in the sensuality of tea
Experience the unique splendor of Kagoshima matcha, one of the finest teas from Japan that captivates connoisseurs and gourmets alike. Its full-bodied, fruity profile reveals an impressive complexity and harmonization of taste nuances. The fresh aroma transports your senses to the fields of Kagoshima and promises an extraordinary experience for the nose and palate. The jade-green foam is not only a visual delight, but also a harbinger of the intense flavors that will unfold in your mouth. It is equally perfect as usucha or koicha - a versatile choice for any tea time.
A remarkable aspect of our matcha is the freshness that we guarantee thanks to the processing at our Diepholz site. Here, the matcha is ground immediately before packaging, a decisive advantage against the oxidation that occurs on contact with oxygen. For this reason, the tea is not vacuum packed as standard, but handled with care and attention to preserve the integrity of its flavor. This gives you a product that stands out in terms of both quality and purity.
Each pack contains 50 grams of this precious powder, ready to turn your tea ceremony into a feast for the senses.
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
.jpg "Preview: KEIKO Matcha Mantoku (50g), organic")
