Matcha from the Minami Sayaka bush variety
Discover the extraordinary world of matcha tea with our unique powder of the bush variety Minami Sayaka. This exclusive variety is cultivated in Japan by the renowned tea masters Haruyo and Shigeru Morimoto and is particularly prized for its aesthetic qualities. The artful production begins with shading the tea bushes for around two weeks under black nets, a process known as kabuse. This method helps to bring out the characteristic deep green color, the seductive fruity fragrance and the finely balanced sweetness of matcha.
The Minami Sayaka Matcha not only enchants with its vibrant color, but also with its delicate, floral fragrance that unfolds as it is whipped. Every step of the production process is carried out with the utmost care in order to offer a product that delights both aesthetically and in terms of taste at the very highest level. Fascinating and elegant in appearance, this matcha promises a sensory experience that appeals to all the senses.Recommendations for preparation
Further information
This remarkable tea is available in a 50 gram pack and guarantees you an incomparable taste experience that brings tradition and modernity into perfect harmony.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
.jpg "Preview: KEIKO Matcha Mantoku (50g), organic")