The exquisite Matcha Mantoku - A treasure from Kagoshima
Discover the Matcha Mantoku, a true rarity in the sophisticated world of tea. This exceptional green tea from the renowned Kagoshima region seduces with a fragrance that combines the freshness of the morning dew with a warm, calming down-to-earth quality. On your tongue, it unfolds a multitude of exquisite flavors that are unparalleled in their intensity and complexity, while remaining virtually free of bitterness.
After harvesting, the matcha is freshly ground at the company's Diepholz site. This local processing guarantees unparalleled freshness, as the finest powder cannot be completely vacuum-packed and therefore reacts sensitively on contact with oxygen. The special method of on-site grinding serves as a significant advantage in the eternal race against time and oxidation, as it preserves the tea's precious aroma and flavor diversity.
Each box contains 30 grams of this exclusive matcha, which is ideal in its intensity of 1-2 grams per 300 ml of hot water, with a maximum temperature of 80°C (176°F).
Certification and origin
This matcha carries the organic certification of the organic control body DE-ÖKO-013 and comes from a long tradition of the finest Japanese tea art.
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
