Benifuuki tea - a masterpiece of Japanese tea innovation
Benifuuki is one of the most remarkable achievements of Japanese tea culture, known for its exceptional content of epigallocatechin gallate (EGCG) and the special variant EGCG3. These catechins are characterized by their potentially positive effects on allergic reactions such as hay fever and neurodermatitis. A unique processing and steaming method is used during production at the renowned Keiko Biofarm in Japan, which aims to protect the sensitive ingredients in the best possible way and keep them stable in the tea leaf.
Research and discovery
The health benefits of Benifuuki are the focus of intensive research, particularly in collaboration with the Kagoshima Tea Research Institute. Under the direction of scientist Mari Maeda-Yamamoto, the bioregulatory effects of methylated catechins, particularly with regard to allergies and obesity, are being studied in detail. These studies are impressive proof of the many benefits of this remarkable tea variety and testify to its inimitable potential for well-being.
Flavor development and enjoyment options
An experience for the senses: Benifuuki initially develops a subtle bitter note, delicately reminiscent of artichokes, before its characteristic floral aroma unfolds. The art of brewing lies in the balance of dosage, water temperature and brewing time, so that the tea can be varied from mild to full-bitter. The selection is also ideal for the evening, as the autumn plucking, known as Aki-Benifuuki, contains less caffeine and therefore offers a relaxing tea experience.
Rich variety
The Keiko collection comprises four unique varieties of Benifuuki, each with a special character:
Benifuuki No 1: The first plucking tea is particularly fragrant, tasty and rich in EGCG, EGCG3 and theanine.
Benifuuki No 2: This second plucking is characterized by a more bitter taste, with the highest caffeine content of the options and a high EGCG content.
Aki-Benifuuki: This fall picking is low in caffeine yet highly concentrated in EGCG, ideal for all-day enjoyment.
Benifuuki powder: A combination of all the pickings, concentrated to the essentials in powder form, which impresses with its versatility - ideal for drinking or as a culinary ingredient.
Benifuuki - more than just a tea, a tribute to the diversity and depth of the Japanese art of tea.
.jpg "Preview: KEIKO Matcha Supreme (50g), organic")
