Tokujou Kabusecha: A masterpiece of Japanese tea art
Tokujou Kabusecha, an outstanding representative of Japanese tea cultivation, is grown in the picturesque hills of Japan under the careful care of the Morimoto family. Its leaves, which come from the Oku Midori and Minami Sayaka bush varieties, are harvested with the utmost care at the end of April to ensure the highest quality. Two weeks before this festive harvest day, the tea leaves are gently shaded with dark nets. This traditional technique intensifies the sweetness and develops the characteristic, rich umami that connoisseurs appreciate so much.
The unique green color and the beguilingly high caffeine content of Tokujou Kabusecha are due to the selection of the finest leaves and delicate leaf buds. Each cup of this tea opens up a panorama of flavors that is both calming and invigorating. The intense sweetness of the tea harmonizes subtly with the natural umami, with every nuance of the rich aromas reflecting the originality of the plant.
Be inspired by the fine art of the Japanese tea ceremony and experience the artistry of harvesting and processing with every sip. Packaged in an elegant 100 gram pack, Tokujou Kabusecha invites you to create moments of peace and contemplation.
Recommendations for preparation
Responsible food business operator:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main
.jpg "Preview: Asanomi Kabusecha Kirishima Miumori, organic")
