Hoshino Tsuyu: The art of Usucha
In the world of Japanese tea, there are few matcha that can compete with the sophistication and elegance of Hoshino Tsuyu. In addition to the esteemed Matcha Ikeno Shiro, the Hoshino Tsuyu also plays an essential role in the ceremonial rites of the tea ceremony, especially for the preparation of Usucha, the light form of matcha tea.
The Hoshino Tsuyu is known for its exceptional balance between umami and shibumi, the fine balance of sweetness and mild astringency. The delicate taste unfolds in a beguiling way and invites the connoisseur to experience the rich tradition and subtle art of Japanese tea. This matcha is often appreciated by tea masters for its richness of flavor and is synonymous with excellence.
With a net content of 20 grams, the Hoshino Tsuyu provides just the right amount to immerse yourself in the world of usucha and enjoy the variety of flavors of matcha.
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