The magic of Matcha Supreme: a delight for all the senses
The Matcha Supreme transports your senses into a world of harmony and sophistication. The very first scent that emerges from the warm bowl is captivating with its multi-layered aromas that unfold in a dense yet delicate texture. The unique balance of freshness, velvety softness and full-bodied aroma makes this matcha a true royal drink.
The creaminess of this matcha is particularly remarkable, almost reminiscent of the softness of cream. Its smooth and non-bitter note is the result of careful selection and processing, which promises an impressive taste experience for experienced tea connoisseurs and novices alike.
Highest quality is KEIKO's top priority. The Matcha Supreme is cultivated under strict organic standards. A special feature is the local blending of the teas at the Diepholz site. This freshness in processing proves to be an invaluable advantage, as the delicate powder can oxidize quickly as soon as it comes into contact with air.
The teas from KEIKO not only impress with their quality, but also with their sustainable packaging, which complements the freshness advantage of on-site production. Each pack contains carefully measured 50 grams, guaranteeing concentrated enjoyment.
1-2 grams of matcha is ideal for 300 ml of water.
The ideal water temperature is a maximum of 80° C for full enjoyment.
Organic control body: DE-ÖKO-013 - a guarantee of certified quality.
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz