Keiko Kabuse Genmaicha with Matcha (200g), organic

Kabuse Genmaicha + Matcha - tradition meets modernity

The Kabuse Genmaicha + Matcha from KEIKO is a harmonious combination of traditional roasted rice, known as Genmai, and fresh green tea powder, also known as Matcha. This unique tea blend is based on the finest Kabusecha from the second plucking, which gives it a distinctive character and a rich, intense range of flavors.

When brewed, this tea develops a wonderful, rich green cup color that pleases the eye and heralds enjoyment. The full-bodied taste is accompanied by a subtle roasted note, which proves to be a delicious companion in both cold and hot temperatures. Especially on cold days, the soul is embraced by the warm roasted note. However, Genmaicha also surprises with a refreshing and invigorating effect on warm days when served over ice.

The versatility of this tea makes it a perfect accompaniment to a wide variety of dishes, with its intense aroma skillfully underlining the flavours of the food. The pack contains 200 grams of this delicate blend.

1-2 teaspoons / 200ml

55°-75° C / 131°- 167° F

50 seconds for the first infusion, 10 seconds for the second to fourth infusion

Organic control body: DE-ÖKO-013

Responsible food business operator:

Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz