Experience a tea that magically reflects the essence of the Japanese autumn harvest with Kirishima Aki Bancha. The term "Aki" means autumn in Japanese, and yet the coarse, light olive-green leaves tell of the warmth of late summer, wafting through the gently waning days in the Kirishima mountains. This bancha deserves special appreciation for its careful processing, which releases a smooth, balanced aroma in every infusion.
The first sip reveals a velvety character that envelops the senses and invites you to enjoy a quiet moment of relaxation. The fragrance that unfolds when brewing is like a walk through an autumn forest - clear, refreshing and yet full of comfort.
The 100-gram pack of Kirishima Aki Bancha is like entering a world where the tradition of tea cultivation in Japan merges with modern craftsmanship. Experience tea enjoyment at the highest level.
1-2 teaspoons / 200ml
75°-80° C / 167°-176° F
90 seconds for the first infusion, 20-30 seconds for the second to fourth infusion
Organic control body: DE-ÖKO-039
Shutaro Hayashi's Garden of Clouds
Deepen your understanding of the origins of Kirishima Aki Bancha with an insight into the fascinating surroundings and tea garden of Shutaro Hayashi. Discover how the unique landscape contributes to the distinctive flavor of this tea