Authentic organic matcha from Kyushu: a symbiosis of nature and culture
Kirishima organic matcha is more than just a drink - it embodies a tradition of organic tea cultivation in Japan that goes back over two decades, long before the organic trend was adapted industrially. The picturesque Kirishima region, nestled in the volcanic highlands of Kyushu, offers ideal conditions for growing a matcha of unparalleled quality and purity.
The philosophy of the local tea farmers is based on the wisdom of nature: "Let nature decide what is good for your health." With careful hands, they monitor the condition of the soil every day, feel the nuances of the weather, check the humidity and carefully observe the color and scent of the tea leaves. Every decision that is made respects the natural harmony and promotes the growth of the tea plants in a way that ensures authenticity and first-class taste.
A culinary delight: the best organic matcha in Japan
The finely ground powder of Kirishima organic matcha allows the natural nutrients contained in the leaves, such as catechins, saponins and vitamins, to be absorbed simply by stirring them into warm water. It owes its unmistakable taste to its special location in the misty layers of the mountains, which ensures a gentle dosage of sunlight. These climatic conditions give matcha a rich umami profile that enriches both the traditional Japanese tea ceremony and inspires innovative creations in the kitchens of Michelin-starred chefs.
Kirishima Organic Matcha initially presents itself in a subtle, elegant green, which changes to an intense, moss-like shade in the cup. After infusion, the mild, inspiring fragrance unfolds into a spicy, soft forest aroma that envelops the senses and leaves a lasting impression. Its full-bodied taste impresses with a complex, multi-layered umami note, a pleasure experience that captivates both beginners and experienced tea lovers alike.
The product is available in an elegant 30-gram tin and proudly bears the organic seal, certified by the organic inspection body DE-Öko-003. For optimal preparation, we recommend using 1-2 grams of matcha per 80 millilitres of water at a temperature of 65 degrees Celsius. Discover the variety of Kirishima organic matcha and let yourself be enchanted by the inviting world of traditional Japanese tea.
