A refreshing treat: Kukicha from the first harvest
Discover the fine art of Kukicha tea, which embodies the essence of the Japanese tea tradition with its incomparable freshness and floweriness. This exclusive leaf stem tea comes from the first harvest of the year and promises a soothing softness and an aroma reminiscent of the first heralds of spring. Unlike Morimoto Shiraore, which is known for its delicate small kuki and leaf buds, our Kukicha delights with slightly larger kuki and leaves. These characteristics give it a fuller structure that is ideal for everyday enjoyment as well as for the discerning palates of green tea novices.
The harmonious composition of this tea unfolds with ease and testifies to the quality of the spring harvest, which resonates in every drop. Its uncomplicated preparation makes it an ingenious companion for anyone who wants to immerse themselves in the world of Japanese tea without compromising on its refreshing character and variety of flavors.
Packaging unit
One bag contains 100 grams of this exquisite Kukicha, ready to delight your senses day after day.
Recommendations for preparation
60 seconds for the first infusion, 10 seconds for the second to fourth infusion
Organic control body: DE-ÖKO-039
Origin and quality
Marimo GmbH, based at Münchener Straße 45, 60329 Frankfurt am Main, is responsible for the selection and care taken in the production of this tea creation. With a constant eye on quality and origin, our tea not only guarantees a great taste experience, but also the safety of organic production, certified by the inspection body DE-ÖKO-039.