Imperial matcha from Kirishima
In the sublime region of Kirishima, located in Kagoshima Prefecture on Japan's southernmost main island, Kyushu, thrives a green jewel of the art of tea: our imperial matcha. This traditional region is known for its first-class tea-growing areas and, with its unique topography and favorable climate regime, produces tea varieties that are unparalleled worldwide.
This extraordinary matcha is the result of a masterful composition of the bush varieties Saemidori, Yabukita and Okumidori. The art of the tea master is reflected in every sip - a skillfully balanced blend that impresses with its fine balance and the absence of any astringency. The nuances of taste are so multi-layered and profound that they elegantly reveal the complex, subtle oeuvre of the tea.It is particularly noteworthy that this matcha comes from certified organic cultivation, which only enhances its excellent quality. Matcha is not only a delight for the senses, but also a conscious choice for anyone who values sustainability and ecological responsibility. Our imperial matcha comes in a practical 50 gram pack and is perfect for anyone who wants to experience the magic of a truly fine tea.
1-2 grams / 150ml
60°-70° C / 140°- 158° F
Eco-control body: DE-ÖKO-007
Responsible food business operator:
Jiri Melzer Teevertrieb, Oberlinden 7, 79098 Freiburg, Germany