Matcha Yame no Tsuyu, 20g

Experience the magic of Matcha Yame-no-Tsuyu

Matcha Yame-no-tsuyu, also affectionately known as "dew of the mountain", comes from the idyllic Yame region of Kyushu. This southern prefecture of Japan is known for its centuries-old tradition of tea cultivation. Matcha Yame-no-tsuyu is a real treasure for any enthusiast of this green jewel who wants to enjoy their precious cup of tea with knowledge and dedication.

Its aroma is both distinct and remarkably mild. It unfolds in a delicate flavor profile that is never overpowering, but brings out the deep, complex notes of the green tea leaves in a wonderful way. Due to its particular mildness, this tea is ideal for making usucha and is suitable for both matcha beginners and experienced connoisseurs who are always on the lookout for new enjoyment experiences.

The presentation in a practical 20-gram tin allows you to keep the matcha at optimum freshness. For perfect preparation, add 1 to 2 grams of this fine powder to 300 milliliters of hot water. The temperature should be a maximum of 80°C (176°F) to enjoy the full spectrum of flavors.

1-2 grams / 300ml

maximum 80° C / 176° F

Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin