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Kukicha - a masterpiece of Japanese tea art
Leaf ribbed and stemmed teas such as Kukicha occupy a unique position in the variety of Japanese teas. Obtained from the delicate leaf ribs and stems of the tea plant, this tea unfolds a gentle melody of aromas that seduces connoisseurs and gourmets alike. The color of the cup appears in a graceful, yellowish-golden tone, reminiscent of the first rays of the rising sun.
Kukicha tea is characterized by its particularly light yet complex taste profile. Its gentle sweetness and subtle nuance of freshness make it an ideal companion, whether in moments of inner contemplation or in social gatherings. This characteristic tea variant embodies the art of reduction, in which each element consciously contributes to a harmonious overall picture.Our carefully compiled packs of 100 grams each guarantee freshness and quality, produced to the highest standards to offer you an unadulterated tea experience.
Preparation recommendations
5 gram / 450 ml
80° C / 176° F
60 seconds for the first infusion, 5 seconds for the second and third infusion
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin
