Experience the unique Shiraore tea from the first harvest
Shiraore tea embodies the essence of elegance and exclusivity. This premium first harvest tea is made from the finest leaf buds and delicate young leaves - carefully selected to offer you an unparalleled taste experience. The beauty of this selection is reflected in the flat, perfectly sorted leaf stems, which give the tea a fresh, sweet note.
Diversity of the bush varieties
The composition of Shiraore tea consists mainly of the fine shrub varieties Yabukita, Okumidori, Minami Sayaka and Oku Yutaka. Each of these varieties brings its own character to the blend and ensures a harmonious taste profile that is highly appreciated by connoisseurs
Preparation and enjoyment options
Shiraore tea is not only suitable for traditional preparation with hot water, but also unfolds its full, wonderful aroma as mizudashi - a cold infusion method. This versatility makes it an ideal companion for both warm and cold days.
This exceptional rarity is offered in packs of 100 grams, and once tasted, it will take your tea enjoyment to a new level.
1-2 teaspoons / 200ml
50°-60° C / 122°- 140° F
40 seconds for the first infusion, 5-10 seconds for the second to fourth infusion