Kirishima No. 1 Sencha - The mist of perfection
The tea that makes connoisseurs' hearts beat faster thrives in the picturesque mountain landscapes of Japan, where the morning mist gently dissolves in the rays of the first sun and the crystal-clear water flows from mysterious mountain springs. The Kirishima region, also affectionately known as "Misty Island", offers the perfect symbiosis of these natural conditions. This is where our exquisite Kirishima No. 1 Sencha originates, borne by the passion and expertise of a family business steeped in tradition.
In Kirishima rises a tea that is proudly guarded and cultivated by a family whose history spans three generations. Thanks to their dedication to organic cultivation, this family has acquired a mastery of knowledge that can be felt in every leaf of their tea. Out of respect for their craftsmanship and to preserve the purity of their work, they generously refrain from being in the public eye.
The Kirishima No. 1 Sencha impresses with its clear cup color and a stunningly full aroma. This exquisite top quality comes from the first plucking and unfolds an unmistakable, profound taste with every infusion that seduces the senses. A true masterpiece of the art of tea that beguiles connoisseurs and gourmets alike.
Preparation and enjoyment
To prepare this outstanding tea, we recommend 5 grams per 450 milliliters of water at a temperature of 60 degrees Celsius. The initial infusion time is 120 seconds, followed by 10 to 30 seconds for the subsequent infusions. Each sip opens up a new taste experience, an incomparable pleasure far removed from the ordinary.
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin, Germany
