Exclusive tea composition made from over 100-year-old Zairaishu tea bushes from Hayashi with deep green Matcha from Kanaya Midori for sensual moments of pleasure.
Kirishima Matcha Nomikoto: Organic Matcha of the highest quality, Asatsuyu bush, fruity aroma, earthy umami tones, finest leaves from the first harvest.
Asanomi Kabusecha: freshness, smoothness, delicate sweetness. Organic tea from Kyushu, cultivated by Master Hayashi. Brewing time 50 seconds, 50°-60° C.