The tamaryokucha from Ureshino: a fragrance of tradition and craftsmanship
In the rolling hills of Ureshino, a region in Saga Prefecture on the southern island of Kyushu, a centuries-old tradition of tea culture unfolds, attracting connoisseurs from all over the world. The famous Tamaryokucha, also known as "Guricha", is produced here with unparalleled care and dedication. This region has always enjoyed a reputation for the outstanding quality of its teas. Each leaf is a testament to the craftsmanship and cultural heritage that characterizes the Japanese tea world.
The Tamaryokucha is characterized by a unique production process that gives it its characteristic aroma density. After steaming, the tea leaves are masterfully roasted in a special oven known as a kama. This roasting method produces the distinctive small "curls" known in connoisseur circles as tamagata. The strong yet elegant aroma of the tea is reminiscent of the fresh nature of the Ureshino landscape and offers both tea lovers and newcomers an incomparable taste experience.
If you want to enjoy Tamaryokucha, we recommend preparing it in a similar way to a high-quality Sencha. In each 100 gram pack, you can expect an incomparable pleasure that beguiles the senses and makes you feel connected to nature.
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin