About Tamaryokucha

Tamaryokucha is a remarkable rarity among Japanese green teas, whose character embodies both nuances of flavor and elegant sophistication. The deep-rooted tradition surrounding this tea reflects the diversity and subtle beauty of Japanese tea culture.

The name "Tamaryokucha" is made up of the Japanese words "tama" and "ryoku", which refer to "jewel" and "green" respectively. This poetic name refers to the shape and color of the tea leaves, which are reminiscent of shiny gemstones. Unlike most Japanese green teas, which are rolled into long needles, the leaves of Tamaryokucha retain their natural curled or curly shape. This unique rolling gives the tea an unmistakable appearance and contributes to its special taste experience.

The origin of Tamaryokucha can be traced back to the island of Kyushu, in particular the prefectures of Nagasaki and Saga. This region is known for its mineral-rich volcanic soil and mild climate, which provides ideal conditions for growing high-quality teas. Responsible cultivation and careful processing are key factors that make Tamaryokucha a prized delicacy.

The production process of Tamaryokucha first involves steaming the freshly picked leaves to stop the oxidation process. This method differs from the Chinese tradition of heating the leaves in pans. Steaming allows the tea to retain its vibrant green color and develop a fresh, grassy fragrance. The next step is to roll and dry the leaves, creating the typical spiral shape that makes this tea so special.

The taste of Tamaryokucha is characterized by its fine balance of sweetness and umami, accompanied by gentle, nutty notes and a hint of floweriness. The infusion has a clear, yellowish-green hue, reminiscent of a spring morning. The palate reveals a harmonious complexity that will delight connoisseurs and novices alike.

The ideal preparation method for Tamaryokucha requires a water temperature of around 70 to 80 degrees Celsius. The recommended infusion time of one to two minutes allows the full spectrum of its aromas to be teased out without overpowering them. Multiple infusions are possible and allow you to fully enjoy the tea's unfolding layers of flavor.

In its entirety, Tamaryokucha symbolizes the harmony of nature and craftsmanship. Anyone who has the opportunity to try this tea is immersed in a world of enjoyment that is characterized by respectful tradition and exquisite quality. Every sip is a fascinating discovery of the Japanese art of tea, which has endured for generations and enchants connoisseurs with its subtle elegance.