About Gokou

Gokou is a fascinating and significant tea variety in the repertoire of Japanese tea production. It is characterized not only by its unmistakable variety of flavours, but also by the dedication and expertise with which it is cultivated and processed. This tea comes from the Gyokuro category, one of Japan's finest shade teas.

The origin story of Gokou begins in the misty tea gardens of Kyoto Prefecture, particularly in the traditional region of Uji, which is famous for its long tea culture. The Gokou tea plant itself is a cross between the Yabukita and Asatsuyu varieties. These carefully selected varieties give Gokou its exquisite structure and aromatic complexity.

The cultivation of Gokou requires special care. About 20 days before harvest, the tea leaves are shaded with mats to slow down photosynthesis. This process, known as "Oishita", is crucial for the development of the gentle umami flavor that makes Gokou so characteristic. The reduced exposure to light increases the content of L-theanine - an amino acid that has a relaxing effect in addition to the soothing umami flavor.

An incomparable feature of Gokou is its fragrance. As soon as the packet is opened, the sweet, grassy yet mild aroma unfolds, enchanting connoisseurs and introducing newcomers alike to the secrets of Japanese tea. The infusion of Gokou shines in a light, almost emerald green color and offers a visual approximation of the pleasure that is yet to come.

In terms of taste, Gokou combines a subtle sweetness with a deep, lingering umami, accompanied by the finest bitterness in the finish. This harmonious balance is ensured by the high quality of the leaves and the precise processing. Connoisseurs particularly appreciate the silky texture of the infusion, which makes drinking this tea a remarkably smooth experience.

The preparation of Gokou requires and rewards attentiveness. Water at around 60 to 70 degrees Celsius should be used to bring out the full aromatic nuances. An infusion time of around one to two minutes is ideal to allow the rich bouquet of the leaves to gently unfold without masking their delicate notes.

In the context of Japanese tea culture, Gokou represents a rich tradition that resonates with every sip. From field to cup, every stage of its existence is characterized by a profound dedication to perfection and a reverence for the natural beauty of tea enjoyment. In the world of tea, Gokou represents not just a variety, but a philosophy of enjoyment that impressively reflects the uniqueness and diversity of Japanese tea culture.