About Reicha

Reicha, also known as cold tea in German, is not just a seasonal refreshment, but a special ritual of Japanese tea culture that harmoniously combines with the changing seasons. This way of preparing tea not only conveys a feeling of cooling, but also a contemplative connection to tradition and the natural rhythms of life.

The art of Reicha begins with choosing the right tea. Sencha and Gyokuro, two exquisite varieties of Japanese green tea, are the preferred bases for preparing a Reicha. Due to their delicate taste and elegant umami profile, these teas are ideal for releasing their full flavor even at cooler temperatures. In contrast to conventional hot preparation, cold or lukewarm water is used for Reicha. This method of extraction emphasizes the natural sweet notes and creates a smoother flavor profile, a subtle melody in tune with the cool breeze of a summer morning.

The traditional preparation of Reicha is an art that requires time, patience and dedication. The process begins with the careful selection of a high-quality tea, the leaves of which are extracted in cold water for several hours, often overnight. This slow infusion allows the nuanced flavors to be released without bitterness. The resulting tea is characterized by a bright color and a refreshing, pure taste that invigorates and soothes the senses at the same time.

Reicha is not just a drink, but also an expression of Japanese wabi-sabi, the aesthetics of simplicity and imperfection. This concept is reflected in the simplicity of the ingredients and the dedication to the moment. The artful presentation in simple glass or porcelain vessels emphasizes the purity of the drink and invites you to consciously enjoy the moment of refreshment.

Reicha is becoming increasingly popular in modern Japanese society, not only as a cool refreshment on hot summer days, but also as an elegant accompaniment to light, seasonal cuisine. Accompanied by specialties such as sashimi or summer salads, the tea enhances the natural taste of the food and creates a harmonious balance of flavours.

In summary, Reicha reveals the deep connection between nature, culture and enjoyment in the Japanese art of tea. It is more than just a drink; it is an invitation to pause and connect with the essence of the seasons. Each cup of Reicha opens a gateway to a moment of contemplative serenity and reflects the quiet elegance of the Japanese way of life.