About Benifuuki

Benifuuki is a fascinating chapter in Japanese tea culture that unfolds an unmistakable aroma and an impressive history in the remote tea gardens of Shizuoka. This tea variety not only enchants with its unmistakable character, but also with its health benefits, which have attracted increasing international attention in recent years.

The roots of Benifuuki lie in an interesting hybrid, which was created by crossing the Indian Assam variety with a variety native to Japan. Developed in Japan in 1965, its large, strong leaves set it apart from the more delicate leaves of most Japanese teas. Originally cultivated for the production of black tea, the potential for the production of green tea was later discovered, which is characterized by a high content of special catechins, so-called methylated catechins.

These catechins are known for their strong anti-allergic effects. It is said that Benifuuki can alleviate the symptoms of seasonal allergies when used regularly. Scientific studies have shown that the methylanthines in Benifuuki have the effect of a naturally occurring antihistamine and thus inhibit the release of histamine, which is responsible for typical allergy symptoms.

In terms of taste, Benifuuki strikes an elegant balance between the pleasantly bitter intensity of its Assam forefathers and a subtle, sweet undertone that is typical of the Japanese art of tea. During preparation, it becomes apparent that it requires a slightly higher water temperature than conventional Sencha in order to develop its full-bodied character without becoming bitter. Traditionally brewed at around 80 degrees Celsius, it produces a deep green, almost opaque cup with a beguiling aroma of freshly cut grass and bittersweet notes that dance on the tongue.

The effect of drinking Benifuuki is almost meditative. The tea is a symbol of harmony, combining the knowledge of cultivation, processing and preparation. It is becoming increasingly popular not only for its health benefits, but also as a stylish choice for anyone looking for a complete taste journey.

In the modern world, Benifuuki is not only recognized as a beverage. Its extract is increasingly used in cosmetics and dietary supplements, which use the powerful antioxidants to protect cells and promote well-being. Thus, the timeless aesthetics and unparalleled benefits of the Japanese art of tea are reflected in every cup, making Benifuuki an exceptional presence in the vast landscape of Japanese teas.